(Midtown) Thursday, May 12: Bouchon Bakery in Rockefeller Center is now open and Eater NY was there with a sneak preview. It will be very similar to the bakery in the Time Warner Center. This DessertBuzz favorite has many superb baked goods including seasonal macarons, high-end “nutter butters” cookies and the Pain Aux Trois (pictured). It’s not cheap but if you go early and get the goods when their fresh, they are one of the best in NYC.
(Chelsea) Friday, May 13th, 2:30 p.m. in Chelsea Market: Ever wondered how to turn your foodie obsession into a successful business? Gilt City and The Door Marketing Group will show you how. Join successful dessert business owner Jon Snyder, Creator of il Laboratorio del Gelato, Daniel Sklaar, Creator and Founder of Fine & Raw Chocolate and Amy Scherber, Founder of Amy’s Breads as well as others. More info is here. More events…
(Chelsea) Friday, May 13, 9:00-6:00pm – Baked Goods for a Good Cause. Eat cookies and support pediatric cancer–all proceeds will benefit Cookies for Kids Cancer. No cost to enter you just have to buy some cookies. 10 W. 25th Street; Cookies for Kids website is here.
(Brooklyn) Sundays from 10:00-5:00 – The Brooklyn (hipster) Flea Market. Blondie and Brownie have the full scoop on all the sweets including Dough Doughnuts, home made candy bars, People’s Pops shave ice and more. North 6th Street between Kent and the East River.