What makes doughnut Plant creme brulee doughnuts so good?09 Jan 2012, Posted by Doughnut Plant, Reviews in
In October the Doughnut Plant stole the show at the New York Food and Wine “Sweet” event. They brought a selection of doughnuts, including a delicious jelly doughnut, but their creme brulee doughnut, which was hand-blow-torched on the spot was the hit of the show and netted them the prize for best dessert at the 2011 Sweet event.
Here’s a twenty-second video of just how they do it. Warning: don’t try this at home. More from the Doughnut Plant on Dessertbuzz.