In October the Doughnut Plant stole the show at the New York Food and Wine “Sweet” event. They brought a selection of doughnuts, including a delicious jelly doughnut, but their creme brulee doughnut, which was hand-blow-torched on the spot was the hit of the show and netted them the prize for best dessert at the 2011 Sweet event.
Here’s a twenty-second video of just how they do it. Warning: don’t try this at home. More from the Doughnut Plant on Dessertbuzz.