Where is all the new content?21 Oct 2016, Posted by Uncategorized in
Niko Triantafillou’s latest writing:
New York City’s Best Croissants Have Just Botten Better for Wine4Food.
Behind the Scenes at the 2016 Valrhona International Pastry Final for Dessert Professional Magazine.
Note: In April 2013 I stopped updating DessertBuzz and began writing a regular dessert review column for Serious Eats NY called Sugar Rush. About a year and a half later Serious Eats retooled and began to publish longer, more in depth stories and trend pieces, such as Where to find the best Babka in NYC or The Best Chocolate Desserts in NYC. You can find an archive of all my stories on Serious East here.
My segment on NPR’s The Dinner Party Download about New York’s Next Generation Of Amazing Eclairs is here. You can listen to that segment on the link above.
I’ll be serving as a judge at Valrhona’s C3 Pastry Competition.