[Photographs: Niko Triantafillou] [This article first appeared in Serious Eats NY] Despite the glamourous modern interior and seemingly intimidating open…
[Photographs: Niko Triantafillou] [This article originally appeared on Serious Eats NY] The prix-fixe lunch at the three-Michelin-starred Jean Georges offers…
[Photographs: Niko Triantafillou] [This article originally appeared in Serious Eats NY] Despite today’s obsession with over-the-top, deep fried, caramel coated,…
Since April, 2013 I have been writing the dessert column (“Sugar Rush”) for Serious Eats NY. I usually write three…
Today I wrote about Dominique Ansel’s torched-to-order, frozen S’More, AKA the “Fro-Smo” on Serious Eats NY. But here’s are some…
If you’re looking for all our content please check out Serious Eats New York where we publish three NYC dessert…