[Photographs: Niko Triantafillou] [This article first appeared in Serious Eats NY] Despite the glamourous modern interior and seemingly intimidating open…
Two weeks ago I wrote about Bien Cuit’s pastries because I thought they were the main reason to visit them.…
I recently checked in at Le Bernardin to see what their “new” Executive Pastry Chef, Laurie Jon Moran, was up…
This past Saturday I had the pleasure of taking two up-and-coming chefs (one on the savory side and one in…
No matter how many dessert tastings I attend I’m always amazed at how creative great pasty chefs can be. Despite the…
Corton’s Shawn Gawle has been on quite a run lately. In September he received the 2011 Rising Star Award from…