[Photographs: Niko Triantafillou] [This article first appeared in Serious Eats NY] Despite the glamourous modern interior and seemingly intimidating open…
[Photographs: Niko Triantafillou] [This article originally appeared in Serious Eats NY] The challenge of evaluating chocolate chip cookies is that…
[Photographs: Niko Triantafillou] [This article originally appeared on Serious Eats NY] The prix-fixe lunch at the three-Michelin-starred Jean Georges offers…
[Photographs: Niko Triantafillou] [This article originally appeared in Serious Eats NY] Despite today’s obsession with over-the-top, deep fried, caramel coated,…
Today I wrote about Dominique Ansel’s torched-to-order, frozen S’More, AKA the “Fro-Smo” on Serious Eats NY. But here’s are some…
I visited Esca last Friday to have lunch and to try Pastry Chef Tracy Obolsky’s fluffernutter budino. While I was…