Today I wrote about Dominique Ansel’s torched-to-order, frozen S’More, AKA the “Fro-Smo” on Serious Eats NY. But here’s are some great outtakes and also a video loop. Enjoy.
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They did that at wd-50 over a year ago.
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Dominique is one of the best pastry chefs!!
I feel blessed I got to see his creations first hand at Daniel, however his Bakery in Soho is one my favorites!!
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