The competitors in the StarChefs International Pastry Competition: Live updates here and via Twitter at @Dessertbuzz
Pastry Competitors for the round of 20:
Live updates here and via Twitter at @Dessertbuzz
| Name | Restaurant |
| Joseph Baker | Le Cordon Bleu – Dallas, TX |
| Laszlo Bollok | Le Cirque – New York, NY |
| Ryan Butler | Highlands Restaurant Group – New York, NY |
| Taria Camerino | Sugar Coated Radical – Atlanta, GA |
| Giane Cavaliere | Rogue 24 – Washington, D.C. |
| Bruno Feldeisen | Four Seasons Vancouver – Vancouver, BC |
| Meg Galus | NoMI at Park Hyatt Chicago – Chicago, IL |
| Pete Schmutte | Cerulean – Indianapolis, IN |
| Sharon Gofreed | Uchi – Houston, TX |
| Samantha Mendoza | Triniti – Houston, TX |
| Yoshikazu Kizu | Ritz Carlton Orlando – Orlando, FL |
| Jared Bacheller | L’Espalier – Boston, MA |
| Sean Pera | Herons – Cary, NC |
| Thomas Raquel | Acadia – Chicago, IL |
| Mellisa Root | Madera at Rosewood Sandhill – Palo Alto, CA |
| Peter Scarola | R2L – Philadelphia, PA |
| Bobby Schaffer | Grace – Chicago, IL |
| Thiago Silva | EMM Group – New York, NY |
| Davina Soondrum | Filter Dining Room – Philadelphia, PA |
| Donna Yuen | The Dupont Circle Hotel – Washington D.C. |
| Peter Schmutte | Cerulean – Indianapolis, IN |
