The 2013 Top 10 Pastry Chefs in The US were honored last night at The Institute of Culinary Education

Laurie Jon Moran of Le Bernardin being honored as a Top 10 Pastry Chef

You can view my coverage of last night’s awards on Serious Eats NY.  Full Coverage of past Top 10 events can be found here: 201220112010.  Follow DessertBuzz on Twitter for all your NYC Pastry news.The Top 10 Pastry Chefs in America – 2013

  • Andy Chlebana Joliet Junior College, Joliet, IL
  • Bill Corbett Absinthe, San Francisco, CA
  • Christophe Feyt Mandalay Bay, Las Vegas, NV
  • Brooks Headley Del Posto, NYC
  • Malcolm Livingston II wd-50, NYC
  • Jimmy MacMillan JMPurePastry, Chicago, IL
  • Laurie Jon Moran Le Bernardin, NYC
  • Clarisa Martino Mesa Grill, NYC, Las Vegas, Nassau
  • Nancy Olson Gramercy Tavern, NYC
  • Roy Shvartzapel Common Bond, Houston, TX